The Pain in America’s Food Supply Chain

It was last November, Mark Mavilia says, when he and three friends in Washington, D.C. rendezvoused for dinner at Ghibellina’s, an Italian gastropub in Logan Circle “specializing in Neapolitan-inspired pizzas and craft cocktails,” says the online restaurant guide “Popville.” Hold the pizza! Mavilia, who is art director at the Association of American Medical Colleges, couldn’t […]